Authentic, great tasting, homemade Alfredo Pasta sauce, full of flavor. 22g/0.8 oz
Ingredients: Dehydrated garlic, sea salt, spices, cheese flavour (maltodextrin, whey solids, natural parmesan cheese flavor, salt), corn starch, MUSTARD, dehydrated red bell pepper, lemon peel, citric acid.
Allergen Info: Contains: Milk, Mustard.
Prepared in Canada
All you need :
For 4 servings
22 ml (1.5 Tbsp.) Alfredo seasoning pouch (1/2 the pouch)
250G (1/2 lb) fettuccini or other pasta noodles
250 ml (1 cup/8 oz) milk 3.25%
125ml (1/2 cup/ 4 oz.) cream cheese
30 ml (2 tbsp) butter
All you do:
While cooking the pasta noodles, prepare the sauce. Into a heavy bottomed saucepan combine the milk, cream cheese and the Alfredo seasoning, using a whisk while heating to mix thoroughly to a smooth texture. Bring to the boil while stirring. Remove from heat and stir the butter into the sauce until combined. Drain pasta well and turn it into the saucepan of Alfredo sauce. Toss until noodles are evenly coated with the sauce. Serve immediately, top with additional grated Parmesan cheese if desired.
Variation: Add a few sautéed vegetables to the sauce (bell peppers or mushrooms) and slices of cooked Italian sausage or cooked shrimp for a full meal.