Nestled in New Bothwell, in the heart of Manitoba’s dairy belt, Bothwell Cheese produces more than two dozen cheese varieties using locally sourced ingredients and processes. Our natural cheeses have attracted attention—and awards.

For our most popular variety, we’ve kicked up our award-winning Monterey Jack cheese by adding the finest red and green hot jalapeño peppers. With a delicately sweet and slightly nutty flavour, this cheese has the perfect fiery bite.