A wonderful classic everyone will appreciate, the sweet taste of Caramelised Onions in a smooth baked dip. Fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers. Enjoy like a cheese fondue. Share with family and friends, the perfect appetizer but satisfying enough to enjoy as a meal in itself. Our dips are prepared with the finest ingredients, natural blends of Herbs & Spices along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.Ingredients: Onion, garlic, green bell pepper, chive, paprika, sea salt, natural flavour.
Prepared in Canada
What you Need:
Contents of dip pouch
375g/12.8 oz (1.5 cups) softened cream cheese
250 ml (8.8 oz/1 cup) sour cream
125 ml (1/2 cup) real mayonnaise
90 ml (1/3 cup) grated Asiago or Parmesan cheese
60 ml (1/4 cup) sliced mushrooms
15 ml (1 tbsp) grated Asiago or Parmesan cheese for sprinkling on top
What to do:
Combine first 6 ingredients in a bowl.
Transfer to an oven-proof dish.
Sprinkle top with the 15 ml (1 tbsp) grated cheese.
Bake in oven for 20 - 30 minutes at 175°C (350°F).
Makes 750 ml (3 cups).