Details
England’s oldest cheese, Cheshire is a dense semi hard cheese with a moist but crumbly texture. Its mild and salty taste means that Cheshire has survived the test of time and continues to be a hugely popular cheese.
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Wine Pairing: |
White Chardonnay - light oak |
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Ingredients |
Pasteurised Cow’s Milk, Salt, Cheese Cultures, Vegetarian Rennet |
Size: 200g
