Coombe Castle Cheshire Cheese


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England’s oldest cheese, Cheshire is a dense semi hard cheese with a moist but crumbly texture. Its mild and salty taste means that Cheshire has survived the test of time and continues to be a hugely popular cheese.

Wine Pairing:

White Chardonnay - light oak


Pasteurised Cow’s Milk, Salt, Cheese Cultures, Vegetarian Rennet

Size: 200g