With the detoxifying spices and herbs of turmeric, ginger, cayenne, rosemary and fennel, this soup complements and augments the detoxifying process and is an excellent addition to the journey towards optimum health.
Spice Level: 4/5 How to Use: Combine jar’s contents and 8 cups of water in a soup pot. Bring to a boil, then cover, reduce heat and simmer on medium-low for just over an hour, or until peas and lentils are tender.
Tasty Tips: Once the soup is finished cooking, add a can of coconut milk and sautéed garlic and onions. Garnish with a lemon slice.
Ingredients: Split peas, lentils, brown rice, onion, garlic, spices, herbs, sea salt, black pepper, cayenne pepper.