European Style Double Smoked Dry Cured Bacon


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Slowly smoked using traditional old world techniques this wonderful bacon does not need refrigeration. Very popular with campers for roasting over the campfire as well as the gourmet cooks. It is ready to eat but also excellent in cooking.

Suggested Wine:
German Riesling

Suggested Cheese:
Villagio, medium Gouda

Pork, Salt, Sugar, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Smoke.