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Ingredients: figs, rice flour (anticaking agent), pistachios, brown sugar.
Allergen Info: contains pistachios.
What you Need:
- Fig & Pistachio Brie Topping mix
- 15 ml (1 tbsp) Butter
- 2 tsp (10 ml)
- 7 ml (1 ½ tsp) Brandy*
- 225 g (8 oz) small round Brie/Camembert
- 1 French baguette, sliced thinly
What to do:
Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a Brie Baker or skillet. Combine first 3 ingredients in a small microwave safe bowl and microwave for 30 seconds. Spread the prepared topping over the top of the cheese. Bake for 15-20 minutes. Remove from oven and serve with baguette slices. *If you prefer to make recipe without brandy, substitute with butter.
It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!