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DIY Kit that contains everything needed to make 4 Milk chocolate Bombs featuring Candy Cane Hot Chocolate with Candy Cane bits.
Each kit contains
• 1 x 8 semi-sphere shaped Silicone mold to make 4 Hot Chocolate Bombs (2”)
• Gourmet du Village Hot Chocolate mix (70g)
• Milk Chocolate Morsels (115g)
• Dehydrated mini marshmallows (20g)
• Candy Cane Bits (25g)
• Easy to follow recipe
Ingredients: Chocolate: sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, powdered whey protein concentrate (milk), whole milk powder, soya lecithin (emulsifier), natural vanilla extract, natural flavor.
Hot Chocolate: sugars (sugar, modified corn syrup solids), modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), cocoa (processed with alkali), coconut oil, salt, dipotassium phosphate, mono and di-glycerides, cellulose gum, guar gum, natural and artificial flavors, silicon dioxide, turmeric, annato.
Marshmallows: sugar, corn syrup, dextrose, food starch-modified, contains less than 2% of gelatin, sodium hexametaphosphate, artificial and natural flavor, artificial colour fd&c blue#1.
Candy Cane: sugars (sugar, glucose syrup), natural flavor (peppermint), fd&c red no.40, glycerin, canola oil, sunflower lecithin.
Allergens: milk, soy, coconut, tartrazine.
DIRECTIONS TO MAKE HOT CHOCOLATE BOMBS
1. Melt chocolate
2. Add melted chocolate to molds & chill
3. Fill 4 Chocolate spheres with hot chocolate mix & marshmallows
4. Top with 4 remaining Chocolate spheres to seal
5. Drizzle with melted chocolate & top with colourful sprinkles.
DIRECTIONS TO DRINK & ENJOY:
Place hot chocolate bomb in a mug and pour 170-230 ml (6-8 oz) hot milk over the bomb. Stir & Enjoy!
It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!