Jambalaya Soup Mix

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Jambalaya Soup with classic creole seasonings offers a contemporary take on a traditional jambalaya dish. Ready in 30 minutes, add ham and shrimp and dig in!

What you need:

  • 6 cups chicken broth (or part clam juice)(48 oz.)
  • 1 cup diced ham
  • 1 cup  tomatoes with garlic or tomatoes with green chilies for more heat. (14 oz. can)
  • 8 oz. baby shrimp
  • Optional: For intense heat add hot sauce to taste!

Cooking Instructions:

  • In a 4-quart pot bring broth to a boil.
  • Reduce heat and stir in New Orleans Style Jambalaya Soup Mix, ham and tomatoes.
  • Return to a simmer, over and cook for 20 minutes
  • Add shrimp, cook 5 minutes longer and serve!

Nutrition: No artificial anything and Certified Gluten Free
Serves: 4-5

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