Details
Product Description
This is a mild, nutty classic cheese (matured for at least 4 months). The most typical characteristic of Emmenthaler is probably its holes. They are the sizwe of cherries or nuts, and appear during the maturing process. Its authenticity, its character, and its excellent quality make it the uncontested King of the World’s cheeses.
Suggested Wine:
Vernaccia di Serrapetrona pinot noir
Weight:
350g
