Infused with cinnamon, cumin, parsley and mint, this Moroccan-inspired soup is fragrant and flavourful!
Spice Level: 2/5 How to Use: Combine jar’s contents and 8 cups of water in a soup pot. Bring to a boil, then cover, reduce heat and simmer for just over 30 minutes, or until lentils are tender. Tasty Tips: Once the soup is finished cooking, add some roasted Ontario carrots, a handful of raisins and a can of coconut milk. Garnish with an orange slice.