Small and deeply black with a creamy white center, black beans are visually stunning. Like most beans, they have a mild taste and absorb flavors easily. They maintain their shape well with cooking making them great additions to soups and stews, but they can also be pureed, mashed, or mixed with other ingredients and formed into patties.
Basic Cooking Instructions:
Empty can, drain, rinse, and add to your recipe.Size: 398ml