Red kidney beans hold up well to simmering, have a smooth texture, and like most beans, are very versatile. They are fantastic additions to soups, stews, curries, and side dishes, but they are equally great as a filling for burritos or blended into a dip or spread. Their deep red color will make your culinary creations pop!
Basic Cooking Instructions:
Empty can, drain, rinse, and add to your recipe.Size: 398ml