Prosciuttino or dry cured pork shoulder blade is Superior Meats alternative to the traditional leg of prosciutto. First the meat is salted in brine and cased. When ready it is pressed flat and air dried for an extended period of time. The succulent vibrant red meat is contrasted by natural veins of fat. A perfect example of ideal meat to fat ratio. Its convenient size and great taste makes it very popular. Slice by hand using a sharp knife or a small meat slicing machine. Protein rich with an abundance of vitamins and trace elements. It is Gluten Free with No Fillers and No MSG Due to the nature of the product there might be a slight weight variation.
Dry Riesling, cold lager
Villagio Cheese, Manchego