S’Mores Dip Kit with 6.3 inch (16 cm) cast iron skillet filled with all the Chocolate morsels and small marshmallows to make a complete S’Mores Dip to enjoy and share. Just layer the Chocolate morsels in the bottom of the skillet, add a little cream, top with marshmallows heat and share, serve with graham crackers to dip and enjoy. Cast Iron Skillet can be used on the campfire, BBQ or in the oven.
155 g (5.5 oz)
Ingredients: Chocolate: sugar, hydrogenated palm kernel oil, cocoa powder, whey powder, powdered whey protein concentrate, whole milk powder, soya lecithin, natural flavour.
Marshmallows: corn syrup, sugar, modified corn starch, dextrose, water, gelatin, natural and artificial flavor, tetrasodium pyrophosphate.
Allergen Info: Milk, soy
What you Need:
Contents of pouch of Gourmet du Village milk chocolate drops 37.5 ml (2 1/2 tbsp) 15% creamContents of pouch of Gourmet du Village mini-marshmallows Graham crackers
What to do:
Pre-heat oven to 180°C(350°F)In Gourmet Village Cast Iron skillet (5 1/2/14 cm) or small oven proof dish, place the chocolate drops and the cream and bake for 5 minutes. Remove from the oven and stir until the mixture is smooth. Put the oven on BROIL (260°C/500°F). Layer the marshmallows on top of the melted chocolate and place under the broiler for approximately 2 minutes or until golden brown. Serve with Graham crackers. If using a cast iron skillet, you can make this dish on the campfire, bbq or in the oven.