Salmon Dip Recipe Box`

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Add canned or smoked salmon, makes delicious dip. Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients; sour cream, real mayonnaise, chill and serve. Tastes even better if left in the refrigerator for a few hours or overnight. Our dips are prepared with the finest ingredients, natural blends of ’Herbs & Spices’ along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.

Ingredients: Dehydrated vegetables (garlic, red bell pepper, celery, mushroom), spices, sea salt, sugar.

What you Need:
- 8 ml (1.5 tbsp) Salmon Dip seasoning
- 250 g (8 oz) cream cheese softened
- 150 ml (2/3 cup) real mayonnaise
- 1 - 213gr can of Pink Salmon, bones and skin removed

What to do:
In a medium bowl combine the cream cheese, mayonnaise, salmon, and Dip mix.
Refrigerate 15 –20 minutes.
Tastes even better if prepared a couple of hours in advance.

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