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Crafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
Size: 100g
It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!