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Some like it hot, which is why we've created this chili-brined version of our classic asparagus spears. We’ve added crushed red chili peppers to the brine for a smooth heat that nicely contrasts the crisp, cold veggies. Blanced and pickled within hours of harvesting for exceptional crispness, these veggies are the perfect garnish for adding a kick to cocktails or crunch to any charcuterie board.
Ingredients: Asparagus, Water, Vinegar, Salt, Sugar, Spices, Garlic, Crushed Red Chilies
Size: 340g
It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!