Spicy Potato Seasoning

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Give your potato’s a little kick mixed with a hint of sweetness this blend is sure to delight. Can be made in the oven or an air fryer using sweet or regular potatoes.

Makes 8 servings. 31 g (1.09 oz)

Ingredients: Spices (paprika), Salt, Dehydrated vegetables (garlic, onion), Turbinado sugar (sugar, molasses).

All you need:
- ½ pouch Spicy Potato Seasoning (included)
- 4-6 medium potatoes or sweet potatoes, washed
- 50 ml (1/4 cup) olive oil
For less servings cut all the portions in half, using a ¼ pouch. Keep the extra spice for additional uses.

All you do:
Preheat oven to 450°F (230°C). Combine olive oil and Spicy Potato Seasoning in a bowl and set aside. Cut potatoes with skin on into thick wedges and toss in mixture. Arrange on baking sheet lined with parchment paper in a single layer and bake for 35-40 minutes, turning halfway. Great served with one of our delicious dips such as Tzatziki!
Airfryer method: Preheat 380°F (190°C) and cook for 8 minutes.

Alternate Recipe:
Can also be a great seasoning for spicy chicken wings.

Prepared in Canada

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