Unicorn Brownie DIY Set

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Set Includes:

  • Pink Silicone Mold with 6 Unicorn molds, 26cm x 16cm x 3cm (10” x 6” x 1”)
  • 400g (14oz) Chocolate brownie mi
  • 15g (0.5oz) Rainbow colored sprinkles
  • Easy to follow recipe sheet.

The re-usable, dishwasher safe Unicorn silicone mold makes this kit so fun and special when combined with our easy to make and bake chocolate Brownie mix.

415 g (14.6 oz)

All you need:
- Brownie mix
- Rainbow Colored Sprinkles
- 1 egg
- 50ml (1/4 cup) water
- 80ml (1/3 cup) vegetable oil (or melted butter)
- Silicone Mold

All you do:
Preheat oven to 350°F (180°C). Grease silicone mold and place on cookie sheet. In a large bowl, mix all ingredients except sprinkles until smooth. Divide prepared mix evenly into the 6 unicorn molds, filling ¾ full. Bake 35 minutes, or until toothpick inserted in middle comes out clean. Let brownies cool slightly and gently remove from mold. While they are still warm, turn over and garnish with sprinkles. Serve & Enjoy! Brownies will keep at room temperature in an airtight container for 3-4 days.

Brownie mix: icing sugar, unbleached enriched wheat flour, cocoa, salt, canola oil, natural flavor, baking soda.
Sprinkles: icing sugar, fractionated palm kernel oil, corn starch, glucose, soy lecithin, fd&c artificial colors (fd&c red no.40, fd&c red no.3, fd&c blue 1, fd&c yellow no.5, fd&c yellow no.6), gum arabic, carnauba wax.
contains : wheat, soy, tartrazine.

Prepared in Canada

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