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Includes White Chocolate and Pastel Coloured Marshmallows, easy to prepare, heat and serve all toasty and hot.
Ingredients: Chocolate: sugar, hydrogenated palm kernel oil, whey powder, powdered whey protein concentrate, whole milk powder, cocoa butter, soy lecithin, titanium dioxide, natural flavor.
Marshmallows: corn syrup, sugar, modified food starch (corn), dextrose, water, gelatin, natural and artificial flavors, tetrasodium pyrophosphate, fd&c red 40, fd&c yellow 5, yellow 6, fd&c blue 1.
Allergen Info: Contains milk, soy, and tartrazine.
Size: 155g
UNICORN S’MORES DIP
What you Need:
- White chocolate drops (included)
- Mini-marshmallows (included)
- 37.5 ml (2 ½ tbsp) 15% cream
- Graham crackers
What to do:
Pre-heat oven to 350°F (180°C). In Gourmet Village cast iron skillet (16.3 cm/6.5”) or small oven proof dish, place the chocolate drops and the cream and bake for 5 minutes. Remove from the oven and stir until the mixture is smooth. Put the oven on BROIL (500°F / 260°C). Layer the marshmallows on top of the melted chocolate and place under the broiler for approximately 2 minutes or until golden brown. Enjoy with Graham crackers. If using a cast iron skillet, you can make this dish on the campfire, BBQ or in the oven.
It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!