Xochitl Totopos de Maiz Sea Salt


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Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old centuries. The Aztecs used to grind kernels of corn with big rocks in the form of a wheel and added water and lime to create a dough called nixtamal. This dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make Xochitl Totopos Chips. Xochitl Totopos Chips are oven baked and quick fried to perfection, creating deliciously thin and crispy chips. After you open your 16 oz Xochitl Chips (Pack of 9), Xochitl's custom brown bag will keep them fresh and crispy longer than any other bag on the market. Xochitl cares for the health of its customers and their families. That is the reason Xochitl uses the highest quality all-natural ingredients and non-hydrogenated oils. Try these totopos with any of Xochitl salsas and discover some of the mysteries of ancient cooking.

Xochitl Totopos de Maiz Stone Ground Chips:
  • de Maiz Stone Ground Tortilla Corn Chips are all natural
  • No preservatives
  • No cholesterol
  • Thin and crispy
  • No trans fat
  • No gluten
  • No salt

Ingredients: Stone Ground Corn, Water, Lime. One of The Following: Organic Palm Super Olein, Non Hydrogenated Expeller-Pressed Safflower Oil, And/Or Sunflower Oil And/Or Cottonseed/Corn/Palm Olein Oil.


Size: 340g bag