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Broccoli Cheddar Soup Mix
- Regular Price
- $9.99
- Sale Price
- $9.99
- Regular Price
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Mushroom Barley Soup is a Shitake mushroom, barley, veggie blend that makes the base for a classic soup. Add a handful of fresh mushrooms and sherry, if desired. A quick, rustic meal ready to enjoy in only 30 minutes.
What you need:
- 4 cups chicken or vegetable broth (32 oz.)
- 1 cup heavy cream or half & half (8 oz.)
- 1 cup shredded cheddar cheese (4 oz.)
- optional vegetable additions: 2 cups chopped, fresh or frozen broccoli or cauliflower, or 5 oz. package fresh baby spinach plus 1 cup broth, as needed.)
Cooking Instructions:
- In a 3 or 4-quart pot, bring broth to a boil. Reduce heat. Stir in soup mix and optional vegetable additions plus 1 cup broth as needed.
- Return to a simmer, cover and cook for 30 minutes.
- Remove from heat. Stir in cream and cheese. Return to stovetop, cover and cook on low for 10 minutes.
- For thicker soup use a hand immersion blender to puree the soup, or gently mash the vegetables with a fork, stir well and serve.
Nutrition: No added salt or artificial anything.
Allergen Information: May Contain Wheat
Serves: 4