Balderson Cheddars, like a fine wine, a classic cheddar requires quality ingredients, master craftsman and years of aging and nurturing. Balderson begins with the finest dairy ingredients and then the aging begins. The ingredients include the best milk from the Ottawa Valley, bacterial culture, calf rennet for aging, salt and for orange cheddar, natural food colouring. the process can take from 2-3 months to 5 years. Other brands we carry include Balderson Village Cheese Specialty Flavours, Maple Dale and many other Domestics and Imported Cheese. 

Brubacher Meats - Beef & Pork Summer Sausage hand made by the Mennonites out of West Montrose. Packed specifically for Balderson Village Cheese in 3 different sizes including Pee Wee, Narrow and Small.

Kountry Kitchen Cupboard, from pickles to relishes, sauces, preserves and jams: Nancy Gingrich, an Old Order Mennonite who lives east of Elmira, Ontario, prepares all these from traditional Mennonite recipes. Nancy grows much of her own fruits and vegetables in her garden. These fine ingredients will enhance your charcuterie boards and are great for entertaining and everyday use. Other brands we carry include Robertson's, Greaves, Huber's, Something Special, Lakeside, Olive It and Amish Walnut Creek.