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Roasted garlic and savoury rosemary meet the creamy texture of Maple Dale's young cheddar. Melt it into a cheese sauce, use it for raclette or cheesy garlic bread, or slice it for sandwiches and cheese platters.
Details
Ingredients: Milk, bacterial culture, rosemary, roasted garlic, salt, microbial enzyme.
Contains: Milk.

It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!