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Naturally aged 10 year old cheddar cheese
As the years progress our cheddar's will take on a more pronounced sharpness and aroma. More crumbling and salt crystallization will be prevalent.
Aged: 10 Years
Ingredients: milk, bacterial culture, salt, rennet
Size: 320g
It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!