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Our very first recipe developed 40 years ago. Our Mulling Spices are a blend of cloves, allspice, cracked cinnamon sticks along with pieces of dried Orange peel, natural, whole spices for a less cloudy drink. This recipe is perfect with heated Red Wine, Apple Cider or Cranberry Cider.
Makes 9 Liters. 95 g (3.35 oz)
Ingredients: spices, orange peel.
MULLED WINE
- 15 ml (1 tbsp) Mulling Spice
- 750 ml (26 oz) Dry red wine
- 250 ml (1 cup) orange juice
Combine all ingredients in saucepan. Simmer covered ½ hour. Strain & serve. Makes 1L.
MULLED CIDER OR CRANBERRY
Follow above recipe, replace the wine & juice with 1L (32 oz) non sweetened apple juice, apple cider or cranberry juice.
It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!