A medium spiced sauce. Just add meat, vegetables and coconut milk. Natural ingredients. Gluten free. Ready in 20 mins. A classic blend of chili and spices, this sauce is one of Thailand's traditional dishes – rich, spicy and not too hot! Certified gluten-free. Bpa free. Non GMO. Find us on Facebook. www.passagefoods.com. Made in Australia.
Ingredients: Coconut Milk (coconut Extract, Water), Maltodextrin, Brown Sugar, Red Chili Puree, Sunflower Oil, Onion, Sea Salt, Garlic, Fish Sauce Powder (fermented Sardines), Lemongrass Puree, Corn Starch, Lactic Acid, Guar Gum, Xanthan Gum, Spices & Spice Extracts, Natural Flavors, Yeast Extract, Paprika Extract, Citric Acid.
Allergens: fish, coconut.
Directions: Our Tip: For a delicious alternative try cooking with beef, seafood or vegetables. Store Unopened in a cool, dry place.