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Shirataki noodles, known in Japan since the the 7th Century, have just been upgraded for the 21st. These Ready Noodles made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, is precooked and vacuum sealed for 21st Century convenience.
Ingredients: Water, Konjac Flour, Citric Acid.
Cooking Instructions: Open bag and drain any residual water. Noodles are now ready. For best results, add to heated pan to dry and heat or microwave in the sauce/recipe to absorb the flavours.
Size: 200g
It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!