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Rib Rub Seasoning Canister
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- $12.99
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- $12.99
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Large format, new packaging of our best selling seasonings. The blends your customers know and love, now in a recyclable card container with reclosable lid. The canisters are aluminum foil lined to provide a long shelf life for the seasonings which also come in a sealed protective pouch for double protection against moisture. Canister Dimensions: 11 cm H x 8.3 cm D
Makes 10 racks of ribs. 155 g (5.47 oz)
Ingredients: spices (paprika), salt, dehydrated vegetables (garlic, onion), turbinado sugar (sugar, molasses).
Prepared in Canada
- 31g (3 tbsp) Rib Rub seasoning
- 2 racks Baby back pork ribs
- 350ml (1.5 cups) BBQ sauce
What to do:
Trim excess fat off pork ribs, rub ribs with seasoning mix making sure to cover all surfaces. Place ribs in refrigerator for 6 hrs or overnight. Pre-heat oven to 350°F (175°C). Wrap ribs in aluminum foil, place on baking sheet and bake until tender (approx. 2 hours). Remove from oven. Pre-heat your BBQ to medium and generously brush the ribs with BBQ sauce. Cook on each side for 5 minutes until grill lines appear. Serve with additional BBQ sauce to taste.
For a vegan-friendly alternative:
Make delicious vegan ribs with jackfruit, seitan or plant based vegan pork.
Trim excess fat off pork ribs, rub ribs with seasoning mix making sure to cover all surfaces. Place ribs in refrigerator for 6 hrs or overnight. Pre-heat oven to 350°F (175°C). Wrap ribs in aluminum foil, place on baking sheet and bake until tender (approx. 2 hours). Remove from oven. Pre-heat your BBQ to medium and generously brush the ribs with BBQ sauce. Cook on each side for 5 minutes until grill lines appear. Serve with additional BBQ sauce to taste.
For a vegan-friendly alternative:
Make delicious vegan ribs with jackfruit, seitan or plant based vegan pork.