Rib Rub Seasoning Canister

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Large format, new packaging of our best selling seasonings. The blends your customers know and love, now in a recyclable card container with reclosable lid. The canisters are aluminum foil lined to provide a long shelf life for the seasonings which also come in a sealed protective pouch for double protection against moisture. Canister Dimensions: 11 cm H x 8.3 cm D

Makes 10 racks of ribs. 155 g (5.47 oz)

Ingredients: spices (paprika), salt, dehydrated vegetables (garlic, onion), turbinado sugar (sugar, molasses).

Prepared in Canada

What you Need:
- 31g (3 tbsp) Rib Rub seasoning
- 2 racks Baby back pork ribs
- 350ml (1.5 cups) BBQ sauce
What to do:
Trim excess fat off pork ribs, rub ribs with seasoning mix making sure to cover all surfaces. Place ribs in refrigerator for 6 hrs or overnight. Pre-heat oven to 350°F (175°C). Wrap ribs in aluminum foil, place on baking sheet and bake until tender (approx. 2 hours). Remove from oven.
Pre-heat your BBQ to medium and generously brush the ribs with BBQ sauce. Cook on each side for 5 minutes until grill lines appear. Serve with additional BBQ sauce to taste.

For a vegan-friendly alternative:
Make delicious vegan ribs with jackfruit, seitan or plant based vegan pork.

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