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Apple Salted Caramel Baked Brie Topping a sweet and salty blend which includes dehydrated apples that become soft and gooey when baked using our simple recipe. A delicious appetizer.
Net Weight 38 g (1.3 oz)
Ingredients: Dried apples (sulfites), Turbinado sugar (sugar, molasses), Sea salt, Organic rice hulls.
Contains: Sulfites.
All you need:
- Apple & Salted Caramel Brie Toppings (included)
- 20 ml (4 tsp) orange juice or liqueur
- 225 g (8 oz) small round Brie/Camembert
- 1 french baguette, sliced thinly
All you do:
Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a brie baker or skillet. Put contents of both pouches of toppings in a small microwave safe bowl, add the liquid and microwave for 45-60 seconds. Spread the prepared topping over the top of the cheese. Bake for 15-20 minutes. Remove from oven and serve with baguette slices.
It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!