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Beer Can Chicken Seasoning Canister
- Regular Price
- $10.99
- Sale Price
- $10.99
- Regular Price
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Large format, new packaging of our best selling seasonings. The blends your customers know and love, now in a recyclable card container with reclosable lid. The canisters are aluminium foil lined to provide a long shelf life for the seasonings which also come in a sealed protective pouch for double protection against moisture. Canister Dimensions: 11 cm H x 8.3 cm D
Makes 5 whole chicken. 175 g (6.2 oz)
Ingredients: sea salt, spices, onion powder, mustard.
contains: mustard.
Prepared in Canada
- 45 ml (3 tbsp) Beer Can Chicken seasoning
- 1 whole chicken (about 2 kgs / 4 lbs)
- 355 ml (12 oz) can of beer
- 15 ml (1 tbsp) olive oil
What to do:
Combine 30 ml (2 tbsp) Beer Can Chicken seasonings with the olive oil. Rub the chicken with the seasoning & oil mix, including under the skin, (you can lift it with your fingers). Open the can of beer and pour half into a glass for yourself. Add the remaining 15 ml (1 tbsp) Beer Can Chicken seasoning into the can half full of beer. Place can of beer in a beer can roaster then place chicken on top, legs facing down. Grill over indirect heat at medium (do not put chicken directly over flame it will burn) for 1-1/2 to 2 hours until internal temperature of thigh is 180°F (82°C), cooked all the way through. Remove chicken & let rest for 10 minutes before carving.
For a vegan-friendly alternative:
Substitute with tofu, tempeh, seitan, plant-based chicken
Combine 30 ml (2 tbsp) Beer Can Chicken seasonings with the olive oil. Rub the chicken with the seasoning & oil mix, including under the skin, (you can lift it with your fingers). Open the can of beer and pour half into a glass for yourself. Add the remaining 15 ml (1 tbsp) Beer Can Chicken seasoning into the can half full of beer. Place can of beer in a beer can roaster then place chicken on top, legs facing down. Grill over indirect heat at medium (do not put chicken directly over flame it will burn) for 1-1/2 to 2 hours until internal temperature of thigh is 180°F (82°C), cooked all the way through. Remove chicken & let rest for 10 minutes before carving.
For a vegan-friendly alternative:
Substitute with tofu, tempeh, seitan, plant-based chicken