Thanks for supporting our Canadian small business!
It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!
Blackened Cajun Seasoning
- Regular Price
- $4.49
- Sale Price
- $4.49
- Regular Price
Sold Out
- Unit Price
- per
Details
Add bold, savoury flavour to chicken or fish with Gourmet Village Blackened Cajun Seasoning. Paprika, garlic and onion feature in this spice blend, with a touch of sugar for a blackened finish. Try it in gumbo or jambalaya, too.
Size: 25 g; makes 4–6 servings.
Ingredients: Spices (paprika), Salt, Sugar, Dehydrated vegetables (garlic, onion).
Contains: Celery
Blackened Cajun chicken
You’ll need:
- Blackened Cajun Seasoning (included)
- 4–6 boneless, skinless chicken breasts, 150 g (5 oz) each
- Cooking spray or melted butter
Method: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Heat a cast iron skillet over high heat until very hot (about 5 minutes). Spray both sides of the chicken with cooking oil or brush with melted butter, then coat evenly with the seasoning. Sear in the hot pan for 2 to 2 ½ minutes per side. Transfer to the prepared baking sheet and bake for 10 to 15 minutes, until the chicken is no longer pink inside and reaches an internal temperature of 165°F (75°C).