Creamy Spinach Baked Dip
Nothing is as satisfying as the great taste of a warm dip, fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers.
Makes 2.5 cups
Ingredients: ONION, GARLIC, SPICES, LEEK, CHIVES, SEA SALT, MUSTARD, SPINACH, RED BELL PEPPER, LEMON PEEL, CITRIC ACID.
HOT SPINACH DIP
What you Need:
1 pouch Spinach Dip Mix
125 ml (1/2 cup) sour cream
250 ml (1 cup) mayonnaise
125 ml (1/2 cup) cream cheese, softened
250 ml (1 cup) fresh spinach, chopped
125 ml (1/2 cup) your favorite grated cheese
What to do:
Preheat the oven to 180C (350F).
In a large bowl, combine all the ingredients thoroughly, reserving half the grated cheese.
Place the dip in a heat proof dish, sprinkle with remaining cheese and place in the oven uncovered for 15-20 minutes.
Remove from the oven and serve with warm bread or your favorite chips.
Allergen: Mustard Low Sodium
Prepared In Canada