Highland Whisky Fruit Cake:
This deliciously moist and aromatic fruit cake offers a Scottish twist on a traditionally baked favourite, featuring the taste of 12 year old Glenfiddich Malt Whisky Superior Ingredients: Our expert bakers mix spicy, succulent sultanas and cherries, crisp almonds, and delicate spices with Glenfiddich single malt whisky to create a delicious, rich taste Cakes from the Scottish Highlands: Walkers fruit cakes are made using only the finest ingredients, free from GMOs, suitable for vegetarians and Kosher OU approved Scottish Baking at its Finest: Walkers makes a variety of shortbread, oat crackers and other baked snacks, from Tarts and Puddings to Traditional Shortbread and Highland Crackers A tradition of quality: Since 1898, the Walker family has been committed to using quality methods and ingredients, delicious flavor, and traditional Scottish recipes to create our classic shortbread cookies
Ingredients: Sultanas(42%), free range whole EGGS, glac cherries (11%) (cherries, glucose fructose syrup, fruit and vegetable concentrate (aronia, carrot), acidity regulator citric acid), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (MILK) whisky (4%), vegetable oils (palm, rapeseed), ALMONDS, cinnamon, salt, BARLEY malt extract.
Safety Warning: Not suitable for nut allergy sufferers.
Contains: egg, milk, wheat, gluten, sulphur dioxide and almonds.