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Bring a spicy, savoury-sweet kick to the grill with Gourmet Village Jamaican Jerk Marinade. Scotch bonnet peppers, molasses, brown sugar and soya sauce give it bold flavour. Marinate chicken overnight before grilling, brush it on as a basting sauce, or serve it on the side for dipping. You can also coat fish fillets before pan-frying.
Ingredients: Vinegar, Water, Sugars (molasses, brown sugar), Onion, Tomato paste, Soya sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Sea salt, Garlic powder, Scallions, Canola oil, Scotch bonnet peppers, Lemon juice concentrate, Spices, Herbs, Xanthan gum.
Contains: Wheat, Soy.
It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!