Mushroom Barley Soup Mix

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Mushroom Barley Soup is a Shitake mushroom, barley, veggie blend that makes the base for a classic soup. Add a handful of fresh mushrooms and sherry, if desired. A quick, rustic meal ready to enjoy in only 30 minutes.

What you need:

  • ½ to 1 lb. sliced, fresh mushrooms (any variety)
  • 2 Tbsp. butter or margarine
  • 6 cups chicken or vegetable broth (48 oz.)
  • Freshly ground black pepper, to taste
  • Optional: ½ lb. ground beef (chuck or round)

Cooking Instructions:

  • In a 3 or 4-qt pot, melt butter and gently sauté mushrooms (and ground beef, if using) over medium heat for 5 minutes.
  • Stir in contents of Pennsylvania Woodlands Mushroom Barley Soup Mix.
  • Add broth, bring to boil, reduce heat and simmer, covered, for 20 minutes.
  • Add pepper to taste and serve!

Nutrition: No added salt or artificial anything.
Allergen Information: May Contain Wheat
Serves: 4

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