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A Quebecois dish traditionally made with French Fries and fresh cheese curds smothered in a delicious gravy. The secret’s in the sauce, and we make it easy to make this classic snack at home!
Makes 2 cups of sauce.
Ingredients: Modified corn starch, flour (wheat), salt, sugars (glucose solids, dextrose), hydrolyzed soy protein, colour (caramel, paprika), spices (includes celery), flavour (includes chicken), canola oil, onion powder, citric acid, yeast extract.
Allergen Info: Wheat, soy
What to do:
Bake or fry 4 servings of fries until golden and crispy. While they’re cooking, make the Poutine sauce.
In a saucepan, combine sauce mix & cold water stirring constantly with a whisk.
Bring to a boil, reduce heat and simmer for 3 minutes.
Divide the fries between four bowls, top with cheese curds and pour 125 ml (½ cup) of sauce over each serving.
Enjoy a true French Canadian classic!
You can substitute the water with 2 cups of beer & ½ cup of water for a Beer Poutine.
Top with Pulled Pork for a Pulled Pork Poutine.
Ingredients: Modified corn starch, flour (wheat), salt, corn syrup solids, hydrolyzed plant protein (soy, corn), colour (paprika extract, caramel), spices, canola oil, natural flavour (includes chicken), onion powder, citric acid, yeast extract.
Allergen Info: Wheat, soy
Prepared in Canada

It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!