Red Pepper Corn Chowder Mix


- +

Red Pepper Corn Chowder has a hint of cayenne that adds a kick to this quickie version of our famous Illinois Prairie Corn Chowder Mix. Simply add broth and cream. Go gourmet with shrimp, scallops or other seafood for a tasty meal in 30 minutes.

What you need:

  • 4 cups chicken or vegetable broth (32 oz.)
  • 1 cup water
  • 1 cup heavy cream (8 oz.)
  • Optional:  2 cups scallops, peeled shrimp or cooked, diced chicken

Cooking Instructions:

  • In a 3 or 4-quart pot, bring broth and water to a boil. Reduce heat and stir in Florida Sunshine Red Pepper Corn Chowder Mix ingredients.
  • Return to a simmer, cover and cook for 15 minutes
  • Add heavy cream, continue cooking on low for 10 minutes with seafood or chicken, if desired.
  • Turn off heat, let stand 5 minutes and serve

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 5