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Retro Fajita Seasoning
- Regular Price
- $4.49
- Sale Price
- $4.49
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Heat up the skillet and make Chicken Fajitas, make fresh at home, our recipe rivals that of your local Mexican restaurant.
Using our spice blends and easy to follow recipes add tasty Fajitas to your outdoor menu, heating up our cast iron griddle on the BBQ is a natural fit.
Store in a Cool, Dry, Dark pantry or cupboard for longest shelf life
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
Ingredients: Spices (paprika), Dehydrated vegetables (onion, garlic), Salt.
All you need:
18.5 g (2 tbsp) Fajita Seasoning (included)
4 boneless chicken breasts, cut into thin strips
2 bell peppers (red and green), seeded and cut into strips
1 onion, sliced
125 ml (½ cup) chicken broth
30 ml (2 tbsp) vegetable oil
4-6 large, flour tortillas
Sour cream, salsa, guacamole and shredded cheese (as desired for serving)
All you do:
Heat the oil in a large skillet. Cook chicken strips over medium-high heat, stirring constantly for 5 minutes. Add the peppers and onion to the pan. Cook for another 5 minutes or until the vegetables have begun to soften around the edges. Add the seasoning and the broth. Continue cooking for another 5 minutes, stirring often.
Serve immediately in warmed tortillas, with your choice of toppings.
