Stir Fry Seasoning


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Stir Fry Seasoning. Best served with Chicken or Shrimp and any of your favourite vegetables!

Makes 4-6 servings. 12 g/0.4 oz

What You Need:
- Stir Fry Seasoning (included)
- 454 g (1 lb) Chicken (or protein of your choice)
- 378 g (4 cups) Fresh Vegetables of your choice
- 125 ml (1/2 cup) Chicken Broth
- 15 ml (1 tbsp) Soy Sauce

What to do:
In a wok, heat some vegetable oil on medium-high heat. Stir fry chicken (or other protein) until almost fully cooked. Add vegetables and continue cooking for a few minutes until chicken is cooked through. Stir in seasoning, broth and soy sauce, simmer for 5 minutes. Serve on rice noodles or rice of your choice.

Ingredients: Spices (paprika), Dehydrated vegetables (onion, garlic), Sesame seed, Corn starch, Brown sugar.

Contains: Sesame

Prepared in Canada