The Cheese Counter / aged cheddar

Brick building of Balderson Village Cheese Store with outdoor picnic tables and blue umbrellas on a sunny day.

Balderson Village: A Cheese Store with 140 Years of History

Greg Black Posted on September 15 2026

The story of Balderson Village Cheese Store begins in 1881, when the Balderson Cheese Factory first opened in the small Ottawa Valley village of Balderson, Ontario. Over 140 years later, the tradition of crafting exceptional aged cheddar in this corner of Eastern Canada continues — and the cheese is still winning awards.

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A large block of vibrant orange cheddar cheese resting on a pile of freshly shredded cheese.

What Is Cheddar Cheese Made Of? The Simple Ingredients Behind Bold Flavour

Store Manager Posted on September 14 2026
Walk into any grocery store in Canada and you'll find dozens of cheddars. But crack ope...
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Creamy cheese fondue in a pot with skewers, served with prosciutto, olives, almonds, and crusty bread on a marble table.

Balderson Cheddar in the Kitchen: Fondue, Cheese Plates & Recipe Ideas

Greg Black Posted on September 11 2026
Balderson cheddar is spectacular on its own — but it's also a workhorse in the kitchen....
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A block of aged cheddar with cubes and slices on a rustic wooden serving board with a small cheese fork.

What Makes a 5-Year-Old Cheddar Different? Inside the Aging Process

Greg Black Posted on September 11 2026
You've probably noticed that aged cheddars cost more and taste bolder. But what's actua...
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Blocks and cubes of orange Balderson cheddar cheese served with a fondue fork on a wooden board with bread and parsley.

Building the Perfect Cheese Plate: A Balderson Guide

Greg Black Posted on September 11 2026
A great cheese plate isn't complicated — it just takes a little intention. Whether you'...
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