Cranberry Almond Scone Skillet

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$22.99
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$22.99
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This kit comes complete with a 16cm (6.3”) cast iron skillet, easy to bake scone mix with dried cranberries and almonds, simply add some milk, mix, bake and serve warm with icing, whipped cream or butter.

Net weight 252g (8.8 oz). Makes 6 portions.


Ingredients: Scone mix: Enriched Wheat Flour, Sugar, Whey Powder, Baking Powder, Salt, Canola oil.
Cranberry Almond mix: Dehydrated Cranberries (sugar, sunflower oil), Almonds, Turbinado sugar (sugar, molasses).
Contains: Wheat, Dairy, Almonds. THIS PRODUCT MAY CONTAIN SMALL SHELL PIECES.
CRANBERRY ALMOND SKILLET SCONE

All you need:
- Scone mix (included)
- Cranberry Almond pouch (included)
- 45 ml (3 tbsp) butter, melted or vegetable oil
- 175 ml (3/4 cup) milk or non dairy substitutes

All you do:
Preheat oven to 375°F (180°C). In a large bowl, mix together Scone mix & Cranberry pouch components. Add butter & milk and mix until dough forms, should be sticky. Transfer dough to skillet & bake for 30-35 minutes until golden brown. Drizzle with icing if desired and enjoy!
CAUTION: DISH WILL BE VERY HOT.

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