A unique blend of “Herbs & Spices” to easily create your own, homemade Arrabiata Pasta sauce, full of flavour.
Ingredients: Spices, Onion, Garlic, Sugar, Sea salt, Red bell pepper, Mushroom.
All you need :
For 6 servings
Contents of pouch of Arrabiata Seasoning
796 ml (28 oz.) can crushed tomatoes
30 ml (2 tbsp.) olive oil
5 ml (1 tsp.) sugar
All you do:
In a saucepan combine the Arrabiata seasoning with the canned tomatoes, olive oil and sugar, mix well. Bring to a boil over medium high heat, stirring frequently. Once boiling, reduce heat to low and let simmer 15 minutes. Serve with freshly cooked hot pasta of your choice (we suggest penne or fussili) and topped with parmesan cheese.
Variation: Add a few sautéed vegetables to the sauce (bell peppers or mushrooms) and slices of cooked Italian sausage or cooked shrimp for a full meal.