Chicken Noodle Soup Mix


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Chicken Noodle Soup is a home-style medley of colourful peas, carrots and corn that are delicately seasoned with dill. Combined with gluten free corn pasta, this delightful 30 minute soup is a family favourite.

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 4-5

What you need:
  • 6 cups chicken broth (48 oz.)
  • 1 cup water
  • 3 cups cooked chicken breast, cut up. (12-16 oz.)

Cooking Instructions:

  • In a 3 or 4-quart pot, bring broth and water to a boil. Reduce heat and stir in chicken and vegetable seasoning packet from soup mix.
  • Cut up or shred chicken breast. 
  • Return to a simmer and cook for 10 minutes.
  • Add pasta and simmer covered for 10 minutes
  • Turn off heat and allow to stand 5 minutes.  Serve with cornbread or other soft roll and enjoy.