Walkers Luxury Rich Fruit Cake

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This traditional luxury Rich Fruit Cake is manufactured in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. It is baked to a traditional Scottish recipe using creamery butter and the finest ingredients possible to obtain. The combination of sultanas, currants, cherries and cinnamon gives this delicious cake a rich, distinctive flavour.

Safety Information: Contains: Egg, milk, wheat, gluten, sulphur dioxide and nut. Not suitable for nut allergy sufferers


Ingredients: Sultans (39%), whole egg, wheat flour, butter (10%), demerara sugar,currants (7%), glace cherries (7%) (cherries, sugar, citric acid (E330), preservative (E220), colour: carmine (E120)),honey, malt extract, cinnamon, salt.

Size: 400g

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